herodes is the result of a genuine coupage ofthe best agave espadin from the southern mountains of oaxaca.
Each mezcal produced for Herodes is made with a 100% artisanal process:
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the Agaves are cooked in a ground hoven, giving it a light smoky character.
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once cooked, the agaves are crush manually and fermented in wood tanks with natural yeasts.
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Double distillation in coper alembic to create the final elixir.
San Luis Amatlán is part of the distrito de Miahuatlán, from the southern mountains of oaxaca.
the regions in well known for its production of high quality agave espadín.
Degustation notes:
the espadin from san luis amatlan differentiate itself with strong herbal aromas. the 40abv process gives to herodes a smoothie style and an easier pairing character..
an original and limpid mezcal that prefers the freshness instead of the smoky side.
Herbal – Low Smocked - Fresh
cook
ground oven
Fermentation
Natural in wood tank
Number of distillation
2
agave variety
Espadín
grind
circular stone grinder
distillation
copper still
ABV
40% alc.